The Cake Shop Treat Box
Our Brownie and Blondie Doughnut Selection
Our Brownie and Blondie Doughnut Selection
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We make our delicious gooey brownies and blondies with Belgium chocolate, welsh butter and a lot of love and care.
They make a perfect dessert or a indulgent treat!
What are brownie and blondie doughnuts?
Our brownie and blondie doughnuts are rich dense cake full of chocolate and shaped like a doughnut.
Our brownies are rich and gooey made with dark chocolate but don’t worry they have enough sugar in them to even out the dark chocolate giving you nice chocolately treat with out being bitter.
Our blondies are very similar to our brownies but are made with white chocolate.
If you’ve got a sweet tooth these will be right up our alley, they are sweet, rich and gooey.
If you like white chocolate you will love these
.
Got allergies, not a problem we’ve got you covered.
All our products are marked with clear signs
GF for products which are available gluten free
DF for products which are available dairy free
EF for products which are available egg free
And if you are vegan we’ve got a separate products page.
Our Brownie
Doughnut Selection
Our Brownie
Doughnut Selection
Our Blondie
Doughnut Selection
Our Blondie
Doughnut Selection
Brownie and Blondie Doughnut size and weight
Brownie and Blondie Doughnut size and weight
Our brownie and blondie doughnuts are approximately 3" (7.62cm) round.
All of our brownie and blondie doughnuts are approximately 90g to 100g minimum weight.
Please bare in mind our brownie and blondie doughnuts are handmade so size and weight may very.
Product Ingredients
Product Ingredients
Blondies
all of our products are based on a base recipe which contains the following ingredients:
28% White chocolate (contains dairy, Soya), welsh butter, eggs, sugar, salt, vanilla, wheat flour
all the additional ingredients for the different flavours will be listed below:
Red Velvet: cream, eggs, glycerol, propylene, glycol, E551, food colour: E104, E155, E129, E104 and E129
Brownies
all of our products are based on a base recipe which contains the following ingredients:
54% dark chocolate (soya), welsh butter, eggs, sugar, salt, vanilla, wheat flour, cocoa powder, baking powder
all the additional ingredients for the different flavours will be listed below:
Chocolate Sprinkle: 33% Milk chocolate (Dairy, soya), cream, golden syrup, wheat starch, water, glucose syrup (wheat), colours (beetroot red, curcumin, anthocyanins), coconut oil, glazing agent (beeswax), Sugar, Dextrose, Starches (Wheat, Corn, Potato), Modified Maize Starch, Rice Flour, Glucose Syrup, Colours (Curcumin, Titanium Dioxide, Aluminium, Vegetable Carbon, Iron Oxides and Hydroxides), Vegetable Fat (Palm), Cocoa Butter, Glazing Agent (Shellac), Flavourings, Vegetable Oil (Coconut), Acid (Citric Acid), Salt, Anti-Caking Agent (Talc)
We use Fine Belgium chocolate
We use Fine Belgium chocolate
We use fine Callebaut Belgium chocolate in our products the ingredients for each chocolate is listed below.
28% White chocolate: Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
33% Milk chocolate: Belgium milk chocolate couverture (min cocoa 33.6%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
54% Dark chocolate: Belgium dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
70% Dark chocolate: Belgium dark chocolate couverture (min cocoa 70%), sugar, fat reduced cocoa powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt