The Cake Shop Treat Box
Our Milk Chocolate Brownie Selection
Our Milk Chocolate Brownie Selection
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We make our delicious gooey milk chocolate brownies with Belgium chocolate, welsh butter and a lot of love and care.
They make a perfect dessert or a indulgent treat!
What is a milk chocolate brownie?
A milk chocolate brownie is a rich dense cake full of milk chocolate.
Our milk chocolate brownies are very similar to our blondie but made with milk chocolate instead of white chocolate.
If you’ve got a sweet tooth these will be right up our alley, they are sweet, rich and gooey.
Got allergies, not a problem we’ve got you covered.
All our products are marked with clear signs
GF for products which are available gluten free
DF for products which are available dairy free
EF for products which are available egg free
And if you are vegan we’ve got a separate products page.
Our Milk Chocolate
Brownie Selection
Our Milk Chocolate
Brownie Selection
Topped Milk Chocolate Brownies
Topped Milk Chocolate Brownies
Product size and weight
Product size and weight
Our brownies, blondies, flapjacks and treat bars are approximately 3" (7.62cm) x 2.25" (5.72cm).
All of our brownies, blondies and treat bars are approximately 100g minimum weight.
Our flapjacks are approximately 125g minimum weight.
Please bare in mind our brownies, blondies, flapjacks and treat bars are hand cut so size and weight may very.
Product Ingredients
Product Ingredients
all of our products are based on a base recipe which contains the following ingredients:
33% Milk chocolate (Dairy, soya), welsh butter, eggs, sugar, salt, vanilla, wheat flour
all the additional ingredients for the different flavours will be listed below:
Bourbon: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring
Oreo: palm oil, cocoa powder, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla
Golden Oreo: palm oil, vegetable oil, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla
Shortbread: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), butter (milk) (34%), sugar, cornflour, salt
Salted caramel: cream
Flake: Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter
Galaxy: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Fat, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk chocolate contains vegetable fats in addition to coca butter.
Galaxy Caramel: Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, cream
Rolo: cream, Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Malteser: cream, golden syrup, 54% Dark chocolate (soya) , 33% milk chocolate (soya, dairy), Welsh butter, milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, lactose, whey powder, milk fat, wheat flour, soya lecithin, palm oil, pectin, flavouring, raising agents (E500, E501, E341)
Bounty: Sugar, Desiccated Coconut (21%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin, E471), Lactose, Milk Fat, Whey Powder (from Milk), Humectant (Glycerol), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum
Original: no additional ingredients
Mallow: Glucose syrup, cornflour, gelatine, beetroot juice
Caramel Mallow: glucose syrup, cornflour, gelatine, beetroot juice, cream
Nutella: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier : Lecithins (Soya), Vanillin
Peanut Butter: peanuts, palm oil,
Jammy Dodger: Raspberry flavour plum jam. citric acid, glucose-fructose syrup, colour: anthocyanins, pectin, palm oil, whey, whey derivatives (milk), baking powder, raspberry jam
Ferrero Rocher: Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, vanilla
Custard Cream: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes), custard powder (Maize Starch, Salt, Flavouring, Colour (Annatto))
Galaxy Ripple: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract, Milk Chocolate contains Milk solids 14% minimum and Cocoa solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
M&M: Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Lactose, Milk Fat, Palm Fat, Glucose Syrup, Starch, Shea Fat, Colours (E100, Carmine, E133, E160a, E160e, E171), Dextrin, Emulsifier (Soya Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Dairy Milk Buttons: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Biscoff: Palm oil, soya lecithin, vegetable oil, candy sugar syrup, baking powder, soy flour, salt, cinnamon, citric acid
We use Fine Belgium chocolate
We use Fine Belgium chocolate
We use fine Callebaut Belgium chocolate in our products the ingredients for each chocolate is listed below.
28% White chocolate: Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
33% Milk chocolate: Belgium milk chocolate couverture (min cocoa 33.6%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
54% Dark chocolate: Belgium dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
70% Dark chocolate: Belgium dark chocolate couverture (min cocoa 70%), sugar, fat reduced cocoa powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt