The Cake Shop Treat Box
Our Tiffin Selection
Our Tiffin Selection
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We make our chocolaty tiffin with love and the best ingredients possible to give them there great taste.
They are a perfect treat for on the go as they are easy to carry with you but also rich with chunks of biscuit and fruit giving them there great texture.
Our tiffin also makes a wonderful treat to go with cup of tea or coffee.
What is a tiffin?
A tiffin is a rich dense cake make of gooey chocolate, buttery biscuits and rich dried fruit topped with a layer of luxurious chocolate.
Got allergies, not a problem we’ve got you covered.
All our products are marked with clear signs
GF for products which are available gluten free
DF for products which are available dairy free
EF for products which are available egg free
And if you are vegan we’ve got a separate products page.
Our Tiffin
Selection
Our Tiffin
Selection
Product size and weight
Product size and weight
Our brownies, blondies, flapjacks, tiffin and treat bars are approximately 3" (7.62cm) x 2.25" (5.72cm).
All of our brownies, blondies, tiffin and treat bars are approximately 100g minimum weight.
Our flapjacks are approximately 125g minimum weight.
Please bare in mind our brownies, blondies, flapjacks and treat bars are hand cut so size and weight may very.
Product Ingredients
Product Ingredients
all of our products are based on a base recipe which contains the following ingredients:
54% dark chocolate (soya), welsh butter, brown sugar, salt, vanilla, cocoa powder, golden syrup, sultanas,
Digestive biscuits (Wheat Flour (54%) (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt)
summer county margarine (vegetable oils (rapeseed, sunflower, Palm), salt, Buttermilk, citric acid, colour (carotenes), Potassium sorbate (preservative))
All the additional ingredients for the different flavours will be listed below:
Oreo: palm oil, cocoa powder, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla
Biscoff: Palm oil, soya lecithin, vegetable oil, candy sugar syrup, baking powder, soy flour, salt, cinnamon, citric acid
Original: no additional ingredients
Hazelnut: Hazelnut (nuts)
Nutella: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier : Lecithins (Soya), Vanillin
Peanut Butter: peanuts, Palm oil
White Chocolate and Cranberry:
Cranberries, 28% white chocolate (soya, dairy)
We use Fine Belgium chocolate
We use Fine Belgium chocolate
We use fine Callebaut Belgium chocolate in our products the ingredients for each chocolate is listed below.
28% White chocolate: Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
33% Milk chocolate: Belgium milk chocolate couverture (min cocoa 33.6%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
54% Dark chocolate: Belgium dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
70% Dark chocolate: Belgium dark chocolate couverture (min cocoa 70%), sugar, fat reduced cocoa powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt