The Cake Shop Treat Box
Our Vegan Brownie Selection
Our Vegan Brownie Selection
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We make our delicious gooey brownies with Belgium chocolate, welsh butter and a lot of love and care.
They make a perfect dessert or a indulgent treat!
What is a brownie?
A brownie is a rich dense cake full of chocolate.
Our brownies are rich and gooey made with dark chocolate but don’t worry they have enough sugar in them to even out the dark chocolate giving you nice chocolately treat with out being bitter.
They are so good you won’t even realise they are any different from brownies which have eggs in them!
Got allergies, not a problem we’ve got you covered.
All our products are marked with clear signs
GF for products which are available gluten free
DF for products which are available dairy free
EF for products which are available egg free
And if you are vegan we’ve got a separate products page.
Our Vegan Brownie
Selection
Our Vegan Brownie
Selection
Layered Brownies
Layered Brownies
Product size and weight
Product size and weight
Our brownies, blondies, flapjacks, tiffin and treat bars are approximately 3" (7.62cm) x 2.25" (5.72cm).
All of our brownies, blondies, tiffin and treat bars are approximately 100g minimum weight.
Our flapjacks are approximately 125g minimum weight.
Please bare in mind our brownies, blondies, flapjacks and treat bars are hand cut so size and weight may very.
Product Ingredients
Product Ingredients
all of our products are based on a base recipe which contains the following ingredients:
54% dark chocolate (Soya), Flora Dairy free margarine (palm oil) (ingredients below), flaxseed egg (ingredients below), sugar, salt, vanilla, wheat flour, cocoa powder, baking powder
All the additional ingredients for the different flavours will be listed below:
Chocolate orange: oranges
Hazelnut: Hazelnuts (nuts)
Black Forest: cherries
Welsh Seaweed: Seaweed
Fry’s chocolate cream: Sugar, Cocoa Mass, Glucose Syrup, Humectant (Glycerol), Vegetable Fats (Palm, Shea), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Flavourings, Chocolate contains Vegetable Fats in addition to Cocoa Butter
Fry’s Orange Cream: Orange, Sugar, Cocoa Mass, Glucose Syrup, Humectant (Glycerol), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Acid (Citric Acid), Flavouring, Chocolate contains Vegetable Fats in addition to Cocoa Butter
Fry’s Peppermint Cream: peppermint extract, Sugar, cocoa mass, glucose syrup, humectant (glycerol), vegetable fats (palm, shea), emulsifiers (soya lecithin, E476), flavouring, Chocolate contains Vegetable Fats in addition to Cocoa Butter
Salted caramel: Coconut milk, coconut oil
Salted Caramel Layered Heart: Coconut milk, coconut oil
Salted Caramel Layered: Coconut milk, coconut oil
Coconut Caramel: coconut milk, coconut oil, desiccated coconut
Coconut Caramel and cherry: coconut milk, coconut oil, desiccated coconut, cherry
Original: no additional ingredients
Chocolate chip: no additional ingredients
Peanut Butter: peanuts, palm oil
Bourbon: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring
Carrot cake: carrots, walnuts (nuts), sultanas, cinnamon
Peanut Butter and Oreo: palm oil, cocoa powder, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla, peanuts, palm oil
Oreo: palm oil, cocoa powder, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla
Golden Oreo: palm oil, vegetable oil, glucose-fructose syrup, baking powder, soya lecithin, sunflower lecithin, vanilla
Biscoff: Palm oil, soya lecithin, vegetable oil, candy sugar syrup, baking powder, soy flour, salt, cinnamon, citric acid
Caramel Biscoff: Palm oil, soya lecithin, vegetable oil, candy sugar syrup, baking powder, soy flour, salt, cinnamon, citric acid, coconut milk, coconut oil
Chocolate Raspberry: raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent (pectin), acidity regulator (citric acid, sodium citrates))
PBJ: peanuts, palm oil, raspberry jam (glucose-fructose syrup, raspberries, sugar, gelling agent (pectin), acidity regulator (citric acid, sodium citrates))
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Flora Dairy free margarine
Ingredients: vegetable oil, palm oil, rapeseed oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavourings, vitamins A and D, colour (carotenes)
Flaxseed egg
Ingredients: ground flaxseed, lemon juice and dairy free milk (Such as soya, coconut ect, if you have any allergies please contact us)
We use Fine Belgium chocolate
We use Fine Belgium chocolate
We use fine Callebaut Belgium chocolate in our products the ingredients for each chocolate is listed below.
28% White chocolate: Belgium white chocolate couverture (min cocoa 28.1% / min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
33% Milk chocolate: Belgium milk chocolate couverture (min cocoa 33.6%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
54% Dark chocolate: Belgium dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt
70% Dark chocolate: Belgium dark chocolate couverture (min cocoa 70%), sugar, fat reduced cocoa powder, cocoa mass, emulsifier (soya lecithin), natural vanilla, kosher salt